We strive for Clean Cold Correct and On-TimeTM
With our beef products
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Clean
- Our program of interventions helps reduce surface contaminants.
- Carcass mapping and continuous testing helps confirm effectiveness.
- VerifEYE™ ultraviolet scanners enable us to detect and remove microscopic contaminants.
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Cold
- Cargill Meat Solutions leads the industry in cold-chain management.
- Chub chillers help inhibit bacterial growth and help provide great ground beef color.
- Computer chips in most of our delivery trucks monitor and record temperature in transit.
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Correct
- Audits on the fabrication floor every half-hour verify adherence to cutting specs.
- Specialized software in distribution centers increases order accuracy.
- Automated retrieval, palletization and loading minimize human errors.
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On-Time
- GPS systems on most trucks provide continuous tracking.
- Drivers and dispatch are linked through wireless technology.
- Real-time order status is available online.
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* Food safety is everyone’s business. Proper handling and cooking of raw meats is required.
