With regional locations throughout North America, our beef and pork production facilities are strategically placed to facilitate seamless distribution. Facilities include:

Beef
Schuyler, NE
Ft. Morgan, CO
Dodge City, KS
Wyalusing, PA
Plainview, TX
Friona, TX
Milwaukee, WI
High River, AB, Canada
Guelph, ON, Canada		 Pork
Wapello County, IA
Beardstown, IL



#45
SCIENCE EXPERTS LOVE CATTLE

Who would have thought those high school science classes could lead to better beef? Our scientists are experts in genetics and the resulting cattle selection, because they know that quality meat begins with quality animals. They work with our fed cattle suppliers, who are chosen for their ability to give the utmost care and proper feeding of their animals and produce products that are superior for size, tenderness and quality grade. Tracking and monitoring gives us a measurable process that allows our suppliers and experts to continually improve performance and better select for quality.